How much pumpkin is too much? Trick question... there is never enough. If you’re sickof your PSL but can’t quit this delicious pumpkin habit, try out a healthy use. Pumpkin gets anice bite with the addition of apple cider vinegar and mustard. Have you ever used pumpkin in anon-traditional way?
Ingredients:
½ cup Chefs Life Blending Oil
¼ cup pumpkin puree
¼ cup apple cider vinegar
1 tbsp dijon mustard
1 tbsp maple syrup
2 cloves garlic, minced
1 tsp salt
1 tsp pepper
1 sprig thyme
Water to thin
Method: Add all ingredients into a jar with a sealable lid. Shake vigorously for 15-20 seconds. If themixture feels too thick, add water to thin
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