Method:

Combine cookie crumbs, water, cinnamon, and honey in a small pot. Cook over medium heat, whisking constantly, until crumbs have dissolved and mixture feels smooth between your fingertips, about 90 seconds. Remove from heat and transfer to a tall, narrow container, stirring occasionally until the steam subsides, about 5 minutes. Add Blending Oil and process with an immersion blender until homogeneous and smooth, or in a food processor. Transfer to a glass jar and chill overnight. Serve with cookies, ice cream, fruit, or anything you can dream of.