OUR STORY

RECIPE:
  • 2 shots espresso or 1 cup coffee, hot
  • 1 tbsp grass fed butter, unsalted
  • 1 tbsp Chefs Life Extra Virgin Olive Oil
  • 1 tsp cinnamon
Brew your espresso or coffee. Add all ingredients to a blender and process for for 20-30 seconds or until very frothy.
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