EVOO Gin Fizz

  • Mulholland Gin 1.5oz
  • Fresh Grapefruit .5oz
  • Rosemary Simple Syrup .5oz
  • Bitters - 2 dashes
  • Chefs Life Extra Virgin Olive Oil .5 oz
  • 1 Egg White 

To make the simple syrup:
In a small saucepan on low heat, combine 1 cup sugar, 1 cup water, and 1 sprig rosemary. Stir until the sugar is melted and rosemary becomes fragrant, about 5 minutes. Set aside and let cool. Once cool, remove rosemary. 

To build the cocktail: 
In a shaker filled with ice, combine the gin, grapefruit, rosemary simple syrup, bitters and egg white. 

Shake vigorously for 15-30 seconds for the ultimate frothy beverage. 

Pour over large ice cubes in a short glass, garnish with another sprig of rosemary and a grapefruit peel.

1 comment

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