8 Frenched lamb rib chops or lamb loin chops (1 1/2 to 2 pounds total)
Chefs Life Cooking Oil
Salt & pepper
Start with the lamb chops at room temperature, heavily salt and pepper both sides. Heat the grill to medium- medium high heat. Brush with 1 tablespoon Cooking Oil. Add the lamb and grill until deep golden brown on all sides, including the fatty edges, and the internal temperature is 125ºF for medium doneness or 145ºF for medium-well doneness. This will take about 2 1/2 minutes per side, 6 to 8 minutes total for rib chops, or 10 minutes total for loin chops.
1 cup fresh parsley leaves
1/2 cup fresh mint leaves
6 medium scallions
1 large clove garlic
2 tablespoon freshly squeezed lemon juice
1/2 cup Chefs Life Blending Oil
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon red pepper flakes
In a food processor, combine all ingredients and pulse until combined, but not completely smooth, about 2 minutes total. Garnish with additional green onions and red pepper flakes.