HOMEMADE NUTELLA. (Say it again louder for those in the back) Technically this ispart of our DIY gift giving guide, but we won't blame you if it never makes it out of yourkitchen.Ingredients:1 cuphazelnuts1/2cuppowderedsugar1/3cupunsweetened cocoa powder2tbsp Chefs Life BlendingOil1tspsalt1/4cupchopped dark chocolate, meltedRoast the hazelnuts for 12-15 minutes at 375 degrees. Pour them onto a kitchen towel, gatheringthe sides and rubbing the nuts together to remove the skins. Add the nuts and the rest of theingredients into a food processor and let it run 5-7 minutes, scraping down the sides as needed.Store in the refrigerator
