Hot Sauce

If your bff/ husband/ grandkid/uncle is one of those add hot sauce to everything kind of person, we have the perfect recipe for you. Roasted jalapeno hot sauce. Throw it in the oven, blend it and bottle it.

Makes about 24oz
  • 2 tbsp Chefs Life Cooking Oil
  • 12 jalapenos cut in half, we used half red and half green
  • 1 yellow onion, cut into quarters
  • 4 cloves garlic
  • 2 tsp sea salt
  • 1 lime, juiced
  • 1 cup cilantro
  • 1 cup white wine vinegar
  • 1/4 cup Chefs Life Blending Oil

Preheat the oven to 425. In a cast iron pan or baking dish, drizzle in the Cooking Oil to coat the pan. Toss in the jalapenos, onion, and garlic. Roast in the oven for 25-30 minutes, or until the peppers and onion are slightly browned and soft. Add the jalapeno mixture into a food processor or blender with the lime juice, cilantro, vinegar and Blending Oil. Process until smooth, tasting in between to add more salt or a touch more vinegar, depending on how you like it! Store in the fridge until you're ready to use.

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