Makes about 24oz
- 2 tbsp Chefs Life Cooking Oil
- 12 jalapenos cut in half, we used half red and half green
- 1 yellow onion, cut into quarters
- 4 cloves garlic
- 2 tsp sea salt
- 1 lime, juiced
- 1 cup cilantro
- 1 cup white wine vinegar
- 1/4 cup Chefs Life Blending Oil
Preheat the oven to 425. In a cast iron pan or baking dish, drizzle in the Cooking Oil to coat the pan. Toss in the jalapenos, onion, and garlic. Roast in the oven for 25-30 minutes, or until the peppers and onion are slightly browned and soft. Add the jalapeno mixture into a food processor or blender with the lime juice, cilantro, vinegar and Blending Oil. Process until smooth, tasting in between to add more salt or a touch more vinegar, depending on how you like it! Store in the fridge until you're ready to use.