TECHNIQUES

How to Cook the Perfect Steak

Chef Brian is giving away his secrets for perfectly seared restaurant quality steak. Your not so secret ingredients? A little bit of high heat Chefs Life oil,  a smoking hot pan, and a little patience. Playing Careless Whisper by George Michael is optional.

 

Ingredients: 

1 8oz steak of choice

2 tbsp Chefs Life Cooking Oil

2 tbsp Chefs Life Extra Virgin Olive Oil

Maldon sea salt

 

Method: 

Season your steak on both sides vigorously with salt and pepper. Get a pan screaming hot, nearly smoking. Drizzle with Cooking Oil. Place meat in the pan and sear for 2-3 minutes on one side.

Flip the steak, reduce heat to medium. Drizzle with EVOO and begin to baste with a spoon. Cook for another 5-7 minutes. Let meat rest 4-6 minutes. Slice against the grain. Finished with a drizzle of EVOO and Maldon sea salt.

 


Please note, comments must be approved before they are published