Chef Brian is giving away his secrets for perfectly seared restaurant quality steak. Your not so secret ingredients? A little bit of high heat Chefs Life oil, a smoking hot pan, and a little patience. Playing Careless Whisper by George Michael is optional.
1 8oz steak of choice
2 tbsp Chefs Life Cooking Oil
2 tbsp Chefs Life Extra Virgin Olive Oil
Maldon sea salt
Season your steak on both sides vigorously with salt and pepper. Get a pan screaming hot, nearly smoking. Drizzle with Cooking Oil. Place meat in the pan and sear for 2-3 minutes on one side.
Flip the steak, reduce heat to medium. Drizzle with EVOO and begin to baste with a spoon. Cook for another 5-7 minutes. Let meat rest 4-6 minutes. Slice against the grain. Finished with a drizzle of EVOO and Maldon sea salt.
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