Lamb Meatballs

Skip the takeout and make a Mediterranean paradise right in your own kitchen. Savory lamb meatballs made easy with a flick of the wrist and a little secret weapon, Chefs Life, giving you restaurant quality meals with no pants required.

  • 1 lb organic ground lamb
  • 2 tbsp Chefs Life Blending Oil
  • 1/2 onion, diced
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1/2 tsp cumin
  • 1/4 cup mint, finely chopped
  • 2 garlic cloves, finely diced
  • 1 1/2 tsp sea salt
  • 2 tbsp Chefs Life Cooking Oil

In a medium bowl, combine all the ingredients, except the Cooking Oil. Mix by hand until all ingredients are well incorporated. Wash hands and set bowl aside. Line a pan with parchment to place meatballs.

Using a 1 inch cookie scoop or large spoon, scoop the lamb mixture into the palm of your wet hands and roll into a ball. Place the balls on the sheet pan.

Heat a cast iron pan over medium-high with the 2 tbsp Cooking Oil. Brown the meatballs on each side for a total of about 8 minutes. Finish in the oven at 350 for 15 minutes or until cooked through.

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